Job Description - Assist in the creation of new recipes and / or adaptations when necessary. - Assist in the pre-preparation of the menu items (hygiene and food cutting). - Assist in the control / planning of the items used in the menu. - Assemble and distribute / service the Coffee Breaks and the Board of Directors. - Collect and identify food samples. - Carry the food from the preparation area to supply the refrigerators and greenhouses. - Remove the food from the refrigerators and greenhouse…